My amazing husband and I have been married for 10 years. Each year on Valentine’s Day, my spouse treats me to dinner at a wonderful restaurant. The only problem with this annual plan is crowd control. Many other local couples always have the same idea on this most romantic day of the year that we have. If you can relate to this scenario, why not reserve your Valentine’s Day restaurant now? Many eateries take reservations for this special occasion early. Therefore, when you arrive at your destination, you can be seated and served your delicious food quickly. On this blog, you will learn the many benefits of making reservations at your favorite restaurant for Valentine’s Day.
You don't want to open a dedicated pizza shop, but you do want to serve pizza at your restaurant. If this is the situation you're in, then you could probably benefit from a little advice right now. So, here are four tips to keep in mind as you add pizza to the menu. These tips will help keep your customers happy, and in some cases, simplify your service.
Stick with one type of pizza.
Since you're not a dedicated pizza restaurant, you do want to keep things simpler when it comes to the pizza section of your menu. This is not the space to be offering three different styles of pizza and multiple customization options. Instead, work on developing one type of pizza that you're happy with. Whether it's thin crust, Sicilian, deep dish, or a blend of these styles, your restaurant will become known for that style of pizza, which will help customers know what to expect. Making one type of pizza also allows your kitchen staff to perfect that pizza.
Invest in elevated pizza serving trays.
Look for pizza trays that come with elevated stands. These make it easier to place the pizza on the table for service. With it raised a little above the levels of the plates, customers can place things under it. They're less likely to bump into it or burn their hands on the trays.
Offer a couple of unique toppings.
Of course, you'll want to offer all of the classic toppings, including sausage, pepperoni, and mushrooms. But it's smart to also offer a couple of more unique toppings, such as pineapple and steak. Having such items allows customers to feel like they're getting something different. And keeping a few extra toppings on-hand is just about the easiest way to offer customization options for your pizza. You could even feature a topping of the week if you want to be clever.
Make the dough in-house.
Even if you buy your sauce and toppings from other places, you should take the time to perfect a dough recipe and make the dough in-house. This makes the biggest difference in the flavor and texture of the dough. Plus, you can adjust your production to meet your needs, reducing waste.
Introducing pizza to your menu is a great way to add variety and please customers' palates. With the tips above, this change is likely to be a successful one for you. To find out more, observe the tricks of other pizza restaurants, such as Original Italian Pizza Pa.