Reserve Your Valentine’s Day Restaurant Today
About Me
Reserve Your Valentine’s Day Restaurant Today

My amazing husband and I have been married for 10 years. Each year on Valentine’s Day, my spouse treats me to dinner at a wonderful restaurant. The only problem with this annual plan is crowd control. Many other local couples always have the same idea on this most romantic day of the year that we have. If you can relate to this scenario, why not reserve your Valentine’s Day restaurant now? Many eateries take reservations for this special occasion early. Therefore, when you arrive at your destination, you can be seated and served your delicious food quickly. On this blog, you will learn the many benefits of making reservations at your favorite restaurant for Valentine’s Day.


Reserve Your Valentine’s Day Restaurant Today

Tips For Restaurants Offering Shaved Ice

Nora Harper

Shaved ice is a staple treat served at a lot of establishments. It can be flavored and presented in a lot of ways. If your restaurant plans on adding it to the menu, here are some tips you want to consider.

Refine Your Flavor Selection

When you first start out offering shaved ice, you want to refine your list of flavors. If you don't, then you could have a difficult time managing them for the foreseeable future. Whereas if you just focused on a couple of flavors and perfected them, they'll probably end up tasting better.

Think about flavors that have bold tastes so that customers will want to come back for more shaved ice in the future. You can also test different flavors from shaved ice companies to see what's going to be best for your restaurant. Once you implement a couple of flavors and they turn out to be successful, you can add more.

Get Comfortable With Flavoring Practices

Once you have shaved ice that is the right consistency and quantity, your restaurant is ready to flavor it. You need to practice your flavoring practices because if you mess up, that's going to really affect the overall experience that people have with shaved ice.

You need to go through a period of training where you figure out how long to pour flavors and what instruments can help you get the right amount of flavors on shaved ice consistently. Once you refine these practices, serving shaved ice is going to be a lot easier.

Invest in a Quality Ice-Making Machine

If your restaurant is really getting behind shaved ice as a menu item, then you probably will be making a lot of it quite often. That won't be stressful if you end up investing in a high-quality ice-making machine. That's going to save you and restaurant employees from having to perform a lot of stressful manual steps.

Try to get a shaved ice machine that has a simple process and doesn't require too many advanced systems to maintain. You should also get consultations when looking over the various models so that you can be sure in what you decide to choose for your restaurant. 

Shaved ice is a popular food item served all over the world. If you think it's finally time that your restaurant offers it, take the right protocols that can get you ready for its successful addition to your current menu. 

Contact a resource like Star Sugar Shack to learn more about shaved ice.